about bascom's chop house

When the original Bascom came to Florida at the turn of the last century to help Henry Flagler build the Key West Railroad, he brought with him his love for thick cut chops and juicy steaks. During his travels he also discovered the bounties of fresh native Florida seafood.

We have brought all of his favorites together in a true American Chop House that pays tribute to Bascom’s hearty appetite and a passion for great steaks, chops and fresh seafood.

In his honor, we have made Bascom’s Chop House a comfortable, yet elegant, American restaurant. we only sell certified angus grain fed midwestern beef aged in house to our exact specifications to ensure the most tender and flavorful steaks served anywhere at any price. And, true to our Bascom’s Chop House name, we also offer hand-cut veal, pork and lamb chops all prepared to perfection, as well as a great selection of native seafood delivered fresh daily.

Please relax and enjoy a dining experience that would make Bascom proud.