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Sunset with Palm Tree

Benedetto's Ristorante Italiano

The best and most authentic Italian Food in the Bay Area. It's the little things that count that make us stand out from the rest.

Best Italian Restaurant Tampa
Serving Fresh Italian and Seafood
21529 Village Lakes Shopping Center
Land O Lakes, FL 34639
813.909.9694
Today's Hours: 4:30PM - 10:00PM
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Italian Catering Menu

Catering Italian Food in Tampa,FL

Catering and Off Site Pricing
Bendetto’s can provide everything for your event. Whether it
just a pick up, or full service with bars, servers, and buffets,
Benedettos can make your event a success. Please call Chef Ben
to set-up an appointment to discuss pricing.
All Pans Served with our Fresh Baked Garlic Rolls, Romano cheese and in
Foil pans. Please see rentals for Stainless Steel Chaffing Dishes.
Pans do not include Salad
Half Pan Full pan
6-8guest 15-18 guest
SALADS
Garden Salad 25.00 40.00
(Include house Dressing on side)
Ceaser Salad 35.00 60.00
(Dressing, croutons and Romano cheese served on side
To toss at home.)
Antipasti Salad 50.00 90.00
Extra Garlic Rolls 3.00 a dozen
PASTAS
Just Pasta Marinara 30.00 55.00
(Penne-Spaghetti-angel hair-fettuccini-Rigatoni )
W/meatballs 50.00 95.00
W/sausage 45.00 85.00
W/mushroom sauce 45.00 85.00
W/ garlic and oil 40.00 75.00
Lasagna 50.00 95.00
Baked Ziti 45.00 90.00
Eggplant Parmesan ~ 45.00 95.00
Manicotti 45.00 90.00
Spinach Manicotti 50.00 95.00
Spinach Lasagna 50.00 95.00
Cheese Ravioli 45.00 85.00
Stuffed Shells 50.00 95.00
PASTA Half Full
Penne Alla Vodka 60.00 100.00
With chicken 70.00 135.00
With crab and shrimp 85.00 150.00
Half Pan Full pan
6-8guests 15-18 guest
Fettuccini Alfredo 65.00 115.00
With chicken 70.00 115.00
With shrimp 75.00 140.00
Chicken
Chicken Marsala 60.00 115.00
Chicken Parmesan 55.00 110.00
Chicken Pizza Iola 55.00 110.00
Chicken Benedetto 55.00 110.00
Chicken Alexander 55.00 110.00
Chicken Lemon 55.00 110.00
Chicken Franchese 60.00 115.00
Chicken Picatta 60.00 115.00
Veal Parm 60.00 115.00
Veal Pizza Iola 60.00 115.00
Veal Alexander 60.00 115.00
Veal Lemon 60.00 115.00
Veal Picatta 65.00 125.00
Shrimp Scampi 75.00 135.00
Shrimp Parm 75.00 135.00
Linguine w/Clams 65.00 125.00
Linguine Mussels 60.00 115.00
Specialty Entrée Pans
Chicken Florentine 70.00 130.00
Lobster Ravioli 75.00 140.00
Seafood Cannoli 75.00 140.00
Chicken Cannelloni 65.00 125.00
Polo Tuscany 65.00 125.00
Filet Benedetto 90.00 175.00
Butternut Squash Ravioli 65.00 125.00
Rosemary Salmon 75.00 150.00
Grouper Bianco 85.00 165.00
Grouper Benedetto 85.00 165.00
Specialty Hourdurves
All Prices are per piece
Benedetto Dip
Our award winning Lobster, crab, artichokes, and spinach dip. Served with crusitins for dipping
Half Pan 65.00 (feeds 25-35) Full Pan 110.00 (feeds 50-75)
Minimum order on items below is 25 pieces each
Bruschetta 1.50
Fresh tomatoes mixed with extra virgin olive oil, basil, garlic and Italian cheeses and
herbs. Served with crustins
Antipasti 3.75 per person
A mixture of Red and yellow roasted peppers, mushrooms, artichokes, prosciutto ham, sundried tomatoes
Black olives and peppadews. Served over mixed greens with a balsamic vignette
Chicken Satay 2.75 per piece
Marinate pieces of skewered chicken breast grilled and served in a cacciatore sauce or a homemade peanut
sauce
Ben Dip Puff Pastry Cups 2.50 per piece
Puff pastry cups filled with our Famous Benedetto Dip
(Lobster, crab, spinach, artichokes and five cheeses)
Glazed Prosciutto wrapped shrimp 3.75 per piece
Fresh gulf shrimp served tail on, wrapped with imported prosciutto then lightly flambéed and glazed with sweet
chili pepper sauce.
Mini Crab Cakes 4.00
Our fresh jumbo lump crab cake stuffing molded into mini 2 oz crab cakes. Served with sautéed spinach
And served with our Key lime Burblanc
Petite Vegetarian Squares: 1.85 per piece
Roasted eggplant, Zucchini and Squash layered with goat cheese and drizzled with Balsamic reduction and
garnished a purple micro green basil
Cucumber Bowls with Ahia tuna 5.00 per piece
#1 Sushi grade ahi tuna tar tar seasoned with black truffles, olive oil, and Italian herbs served in a mini cucumber
bowl. Garnished with a wasabi micro green.
Mini Stuffed Eggplants 2.50 per piece
Fresh eggplant stuffed with three Italian cheeses.
Stuffed filet migon. 4.75 per piece
Thinly sliced and seasoned filet mignon served on garlic toast and stuffed with a sweet ricotta cream, and topped
with light Chambord reduction sauce and garnished with a micro green onion..
Mini Mozzarella Pesto Caprese 3.75 per piece
Beefsteak or Roma tomato topped with fresh buffalo mozzarella, and purple micro green basil. Drizzled with
imported olive oil, balsamic vinegar glaze, and pesto.
Fried Mozzarella Triangles 3.00 per piece
Fresh mozzarella lightly breaded the pan fried Served in our Marinara sauce
Crab Rangoon 3.75
Wonton sheets that we make by hand, then stuffed with real lump crabmeat, cream cheese, and a sweet and sour
sauce for dipping. To die for
Shrimp Cocktail 3.75 per shrimp
Fresh Jumbo Gulf Pink Shrimp Served with sliced lemon and cocktail sauce
Escargots 1.50
Tender snails and mushroom caps sautéed with wine, garlic, butter and herbs
Lump Crabmeat Market Price
Fresh Lump crabmeat served with a creamy horseradish sauce for dipping
Stone Crabs Market Price
Served with a creamy horseradish sauce for dipping
Manila Clams 2.00 each
Fresh Clams sautéed in garlic and white wine
Mini Jonah Crab Claws 4.00 each
Mini crab claws cracked so the meat sticks up out of the shell for your guest to handle easily
Served with a creamy horseradish or drawn butter
PLATED DINNERS
Fully Plated Packages Available for your wedding or special event
Includes Plates, utensils, Appetizers, Salads, desserts
Starting at 25.00 per person
Contact Chef Ben For details and Pricing.
Action Stations
Pasta Stations
5.00 Per person
30 person minimum
Includes Marinara, Alfredo and Pink Sauce
Penne pasta and bow tie Pasta
Chef will cook pastas in front of your guests
75.00 Station Set-up Fee (burner, utensils, décor. Plastic plating)
50.00 chef fee applies
China Rentals Available Upon request
Prime Rib/Steam Ship Carving Stations
9.00 Per person
25 person minimum on Prime Rib
50 person minimum on Steam ship
75.00 Station Set-up Fee
Includes all amenities, heat lamp, lights, décor, and sauces.
50.00 Chef Carving fee applies
Beverage Stations
Coffee or Tea Stations
5.00 Per person
25 person minimum
50.00 Station set-up Includes Coffee urns, coffee, paper cups, stirrer,
creamers, etc
China coffee cups available for rental
Sodas and Bottled water Bar Station
4.00 Per person
25 person minimum
50.00 Station Set-up Includes Plastic cups, ice, bev naps, straws.
Soda Choice by customer request
Glass Rentals Available
BARS
(We come to you)
By the hour
50 guest minimum
Well Liquors and/or House Wine
Same pricing applies for WINE ONLY but includes sodas/bottled water
Vodka-gin-rum-bourbon-whiskey-scotch-tequila
Pinot Grigio-Merlot-Cabernet-White Zinfandel-Chardonnay
4 domestic beer Choices
13.00 Per person first hour
5.00 Per person each additional hour
100.00 bar rental fee applies that includes set-up/break down, plastic cups,
Ice, Straws, napkins, mixers, fruit etc
Wine Glasses available for rental or Plastic will be used
15.00 Per hour for Bartender
Call Liquors 16.00 per person
Pinot Grigio-Merlot-Cabernet- White Zinfandel-Chardonnay
Tanquery-Absolut--Bacardi-Captain Morgan-J&B-Jack Daniels
VO-Canadian Club-Cuervo Gold
4 domestic beer choices and 2 imports
5.50 Per person each additional hour
100.00 bar rental fee applies that includes plastic cups
Straws, napkins, mixers, etc
Wine Glasses available for rental or Plastic will be used
15.00 Per hour for Bartender